Thai Cuisine

Sawadee ka! Thailand is a country synonymous with tropical paradise. Just the mention of its name evokes feelings of the sun beating down between the palm trees, the waves slowly lapping on the shore and the sand between your toes. Then there’s the Thai cuisine. It’s known around the world and it’s some of the best.

Thai cuisine is focused around light dishes with strong, aromatic components and lots of spice. Given its geographical location at the heart of South East Asia, it’s taken influence from many of its neighbours including India, Malaysia and China. With the opening up of global trade networks it also incorporated dishes from Portugal and the Americas. Sound good? If you have a taste for any of the above (that includes the tropical beach vibes), you’re going to love our Thailand food box!

The box contains powerful and aromatic spices, perfectly measured into small pots to create a mouth-watering three course meal for four people that captures the authentic flavours of Thai cuisine.

By ensuring that the ingredients for your Thailand food box have been carefully selected and quantified, we’ve saved you the trouble of buying individual spices and measuring them yourself. So all you need to do now is add these spice mixes to your food as you cook, creating gourmet results quickly and easily for the whole family to enjoy.

Inside this box, you’ll find our spice mixes and recipes that will help you to create mesmerising Coconut Lentil Soup with Pak Choi, delectable Butternut Squash Chicken Salad and the perfect Prawn Penang.

We love how easy it is to make the Coconut Lentil Soup. It’s a classic Thailand dish packed full of colour and flavour, thanks to our special Thai seasoning blend. At our headquarters on The Wirral, we’ve been roasting and blending small batches of the galangal, birdseye chillies, coriander, green peppercorns, roasted garlic, sesame seeds, lemon powder, Thai holy basil, lemongrass and kaffir lime leaves. All of this is done by hand to ensure our high standards are met.

Speaking of simple preparation and incredible flavour (that’s the Thailand way), the butternut squash and chicken salad is equally brilliant. It makes use of our wonderfully delicate seven seas spice mix in the chicken marinade. You’ll notice the warm cardamom and citrus coriander notes, whilst the sweet flavour of cinnamon is complemented by sultry heat from crushed red chillies. It’s so good it’s been mentioned in Delia Smith’s How to Cheat at Cooking book (Page 179).

Last but not least, it’s hard to resist using the Thai seasoning blend again. The strong citrus flavours with a chilli punch work perfectly in creating the Prawn Penang. Penang is of course an area in Malaysia where this particular dish would have originated from many years ago but don’t be fooled. This is a true Thai curry that’s been developed as something a lot spicier than its predecessor. We think you’ll love it.

Of course, each Thailand food box also includes a shopping list for the rest of your ingredients as well as a postcard and specially curated music playlist! Because cooking is all about having fun and enjoying the experience with others.