New Orleans, Louisiana

Known for its jazz, blues and take on French cuisine, the powerful creole doesn’t disappoint. Intense flavours of sun-dried tomato and punchy cayenne contrast the creamy, crunchy slaw. The Cajun corn will take heat to new levels and the bananas foster will add a seductive sweetness to finish the meal.

Included: Spices, Shopping List, Cooking Method, Postcard, Music Playlist