Dal Lake, Kashmir

Eruptive chilli powder is cooled by refreshing yoghurt to make sensational, juicy lamb that melts in the mouth like butter. Enjoy moreish flavours of Kashmiri lamb with achingly fresh flatbreads and delectable aubergine and chickpeas inundated with biting ginger and sweet tomatoes.

Included: Spices, Shopping List, Cooking Method, Postcard, Music Playlist