Katsu Curry


  • 4 Breaded Chicken Breasts (approx 500g)
  • 1 Large Carrot (finely chopped)
  • 1 Onion (finely chopped)
  • 3 Garlic Cloves (crushed)
  • 1 Katsu Curry Seasoning
  • 2 level tbs Plain Flour
  • 2 tbs Water
  • 600ml Hot Chicken Stock
  • 1 tbs Clear Honey
  • 2 tbs Soy Sauce

How to make

Step 1

Cook the chicken as indicated on the pack. Meanwhile, heat a glug of oil in a large saucepan on medium heat. Once hot add the carrot and onion and cook for 5 mins until softened, stirring occasionally. Add the garlic and Katsu Curry Seasoning.

Step 2

Separately, mix the flour and water to make a smooth paste. Gradually add to the pan, stirring continuously for 2 mins.

Step 3

Slowly add the hot stock while mixing. Bring to the boil and simmer for 10 mins, stirring occasionally. Add the honey and soy sauce. Use a stick blender to create a smooth sauce.

Step 4

Slice the breaded chicken and pour the curry sauce on top. Serve with rice and salad or pickled veg!

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