- 1 Chicken Lollipops Seasoning
- 2 Garlic Cloves (crushed)
- 2 tsp Olive Oil
- 2 tsp Vinegar (red wine or white wine)
- 25ml Warm Water
- 4 (approx. 500g) Skinless Chicken Breasts (diced)
- 8 Skewers
How to make
In a large bowl mix the Chicken Lollipops Seasoning, garlic, olive oil, vinegar and warm water. Add the chicken, mix to coat evenly and marinate for 10 mins.
Soak the skewers in water as the chicken marinates. Feed 4-5 chunks of chicken onto each skewer.
Add a drizzle of oil to a large frying pan on medium heat and once hot add the skewered chicken. Fry for 12-15 mins or until cooked through, turning regularly until nicely charred. The skewers will become hot during cooking!
Serve with salad and couscous or flat breads and hummus.