Ingredients
- 1 Chicken Lollipops Seasoning
- 2 Garlic Cloves (crushed)
- 2 tsp Olive Oil
- 2 tsp Vinegar (red wine or white wine)
- 25ml Warm Water
- 4 (approx. 500g) Skinless Chicken Breasts (diced)
- 8 Skewers
How to make
Step 1
In a large bowl mix the Chicken Lollipops Seasoning, garlic, olive oil, vinegar and warm water. Add the chicken, mix to coat evenly and marinate for 10 mins.
Step 2
Soak the skewers in water as the chicken marinates. Feed 4-5 chunks of chicken onto each skewer.
Step 3
Add a drizzle of oil to a large frying pan on medium heat and once hot add the skewered chicken. Fry for 12-15 mins or until cooked through, turning regularly until nicely charred. The skewers will become hot during cooking!
Serve with salad and couscous or flat breads and hummus.