Chicken Lollipops


  • 1 Chicken Lollipops Seasoning
  • 2 Garlic Cloves (crushed)
  • 2 tsp Olive Oil
  • 2 tsp Vinegar (red wine or white wine)
  • 25ml Warm Water
  • 4 (approx. 500g) Skinless Chicken Breasts (diced)
  • 8 Skewers

How to make

Step 1

In a large bowl mix the Chicken Lollipops Seasoning, garlic, olive oil, vinegar and warm water. Add the chicken, mix to coat evenly and marinate for 10 mins.

Step 2

Soak the skewers in water as the chicken marinates. Feed 4-5 chunks of chicken onto each skewer.

Step 3

Add a drizzle of oil to a large frying pan on medium heat and once hot add the skewered chicken. Fry for 12-15 mins or until cooked through, turning regularly until nicely charred. The skewers will become hot during cooking!

Serve with salad and couscous or flat breads and hummus.

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