Ingredients
- 120g rice or plain flour
- Half a teaspoon
- baking powder
- 1 teaspoon ground ginger
- 3 tablespoons sugar
- 150ml beer
- 150ml coconut milk
- 4 sweet bananas (peeled and cut in half and cut again lengthways)
- Vegetable oil for frying
How to make
Step 1
Sift the flour with the baking powder in a bowl.
Step 2
Add the ground ginger and sugar. Beat in a little of the beer and coconut milk to make a smooth paste.
Step 3
Gradually beat in the rest of the coconut milk and beer to form a thick batter. Leave to stand for 20 mins.
Step 4
Pour enough vegetable oil for deep frying into a wok or a heavy-based shallow pan.
Step 5
Dip each piece of banana in batter making sure it is well coated.
Step 6
Using tongs, place them in the hot oil turning to make sure they are golden brown all over. Drain the bananas on kitchen paper.