- 2 Garlic Cloves (crushed)
- 1 tbs Oil
- 1 Lime (zested and juiced)
- 1 Peri-Peri Seasoning
- 6-8 Boneless and Skinless Chicken Thighs (approx. 500g)
How to make
In a large bowl mix the garlic, oil, lime zest and juice and Peri-Peri Seasoning. Add the chicken. Mix to coat evenly and marinate for 10 mins.
Lay the marinated thighs in a medium to hot frying pan and cook for 6-7 mins on each side or until cooked through and nicely charred.
Serve in a pitta or wrap with rice and salad.