- 1 Fajita Seasoning
- 2 Garlic Cloves (crushed)
- 1 tbs Oil
- 1 Red Onion (sliced)
- 3 Mixed Bell Peppers (sliced)
- 4 Skinless Chicken Breasts (approx. 500g sliced into 1cm strips)
How to make
In a large bowl mix the Fajita Seasoning, garlic, oil, onion and peppers. Add the chicken, mix to coat evenly and marinate for 10 mins.
Stir-fry in a large frying pan on medium to high heat for 10-12 mins or until the chicken is cooked through. Add more oil (while cooking) if needed.
Enjoy in heated tortilla wraps with guacamole, salsa, sour cream and a sprinkle of cheese!