Chilli con Carne


  • 1 Onion (finely chopped)
  • 1 Bell Pepper (finely chopped)
  • 500g Beef Mince
  • 2 Garlic Cloves (crushed)
  • 1 Chilli con Carne Seasoning
  • 400g Tin Kidney Beans or Mixed Mexican Beans (drained)
  • 400g Tin Chopped Tomatoes
  • 2 tbs Tomato Puree
  • 200ml Water

How to make

Step 1

Add a drizzle of oil to a large frying pan on a medium heat and once hot add the onion. Cook for 5-7 mins until softened, stirring occasionally.

Step 2

Stir in the pepper. Add the mince, breaking it up with a spoon. Brown for 7-8 mins. Mix in the garlic and Chilli con Carne Seasoning.

Step 3

Add the beans, chopped tomatoes, tomato puree and the water. Bring to the boil. Reduce to a simmer, stirring occasionally for 15-18 mins or until the mince is cooked through. Add a splash more water if required.

Step 4

Serve with rice.

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