Ingredients
- Cajun corn (warning - this has a spicy kick!)
- 4 corn on the cob (husked & cleaned)
- 60g butter (softened)
- 3 teaspoons Cajun spice blend
How to make
Step 1
Pre-heat the oven to 180 degrees C.
Step 2
Spread the softened butter all over the corncobs. Similarly season them with the Cajun spice blend. (This is spicy hot! Use less if you wish.) Wrap them up together in a foil parcel.
Step 3
Put the corn cobs in the oven and bake them for 25 minutes.
Step 4
Remove the corncobs from the oven, take off the foil and transfer to a warmed plate