- Cajun corn (warning - this has a spicy kick!)
- 4 corn on the cob (husked & cleaned)
- 60g butter (softened)
- 3 teaspoons Cajun spice blend
How to make
Pre-heat the oven to 180 degrees C.
Spread the softened butter all over the corncobs. Similarly season them with the Cajun spice blend. (This is spicy hot! Use less if you wish.) Wrap them up together in a foil parcel.
Put the corn cobs in the oven and bake them for 25 minutes.
Remove the corncobs from the oven, take off the foil and transfer to a warmed plate