Galle, Sri Lanka

Sri Lanka’s colourful array of dishes include the soft, buttery beetroot curry packed with herbal, citrusy notes of curry leaves and creamy coconut milk. Deep flavours of tangy tamarind and bitter fenugreek seeds generously compliment mild flavours of the monkfish in the rich Sri Lankan curry.

Included: Spices, Shopping List, Cooking Method, Postcard, Music Playlist